Sponsored Post Tahini, molasses and olive oil granolaChef in disguise

My go-to granola recipe uses nut butter, maple syrup and coconut oil, I have been making it for a few years, changing up the nut butter and the added spices every time but a while back a friend of mine (the beautiful Summer from mimicooks) tried it, she added a Levantine twist to it by … Continue reading

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